Superdough began its journey in May 1998 with the opening of its bakery plant in Balintawak. A major expansion between 2004 and 2005 marked its entry into the foodservice industry, with the launch of a second facility beside the bakery dedicated to the mass production of sandwiches and rice meals. This facility was initially built to test and refine the production of chilled, ready-to-eat, and heat-and-serve meals—a venture that would later define Superdough’s flagship product lines.

 

After eight years of producing chilled and frozen food products at its Quezon City plant, Superdough relocated to a larger, modern manufacturing facility in Laguna Technopark in 2012 to support continued growth. 

Today, Superdough is a leading supplier of ready-to-eat (RTE) and ready-to-use (RTU) food solutions for the Philippine foodservice industry. With an optimized workforce and streamlined operations, the company continues to meet the needs of its expanding market. Superdough now focuses on delivering customized and unique solutions that bring real convenience, great taste, and exceptional value—making it the brand behind the brands. Every product is thoughtfully created to solve real-world kitchen challenges, with tailored solutions for each of its partners.